Raisin Bread Pudding /Budín de pan con pasas. You can cook Raisin Bread Pudding /Budín de pan con pasas using 10 ingredients and 1 steps. Here is how you cook that. Ingredients of Raisin Bread Pudding /Budín de pan con pasas Prepare 1 1/2 loaf of French Bread or Italian. It’s 1 can of Carnation Evaporated milk. You need 1 cup of Water. It’s 1 cup of Regular Milk not fat free.
Recipe: Yummy Raviolo classico con zucca su crema di cavolfiore, zucchine e mandorle
Raviolo classico con zucca su crema di cavolfiore, zucchine e mandorle. Quando si dice ravioli di zucca si pensa subito alla versione mantovana con gli amaretti nella farcia, una versione, quella mantovana, sicuramente Per ovviare a questo problema, vi proponiamo una versione di ravioli di zucca senza l’uso di amaretti ma con un mix di zucca e formaggio che rendono. Vellutata crema di zucca e croccanti mandorle sapranno sorprenderti ad ogni boccone.
Recipe: Yummy Ray's Vegan Lasagna
Ray’s Vegan Lasagna. This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. This delicious lasagna recipe calls for a vegan tofu mixture instead of cheese. This is probably the easiest vegan lasagna you’ll ever make and one of the most delicious!
Recipe: Yummy Red Velvet Cookies
Red Velvet Cookies. You can cook Red Velvet Cookies using 4 ingredients and 5 steps. Here is how you cook that. Ingredients of Red Velvet Cookies Prepare 1 Box (15.25 oz) of Red Velvet cake mix (I like the mix w/pudding). You need 1/2 Cup of Vegetable oil. It’s 2 of Large eggs. It’s 1 1/4 Cup of white chocolate chips. Red Velvet Cookies instructions Combine cake mix, oil, & eggs.
Recipe: Yummy Rhubarb flumble (flapjack+crumble)
Rhubarb flumble (flapjack+crumble). You can cook Rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that. Ingredients of Rhubarb flumble (flapjack+crumble) It’s of For rhubarb. Prepare of rhubarb. You need of sugar. Prepare of vanilla extract. It’s of For the topping. It’s of porridge oats. You need of sugar. It’s of butter melted (coconut oil for vegan option). You need of desiccated coconut. Rhubarb flumble (flapjack+crumble) instructions Start by warming up the oven on 180°C.
Recipe: Yummy Ribs with Ice Cream barbecue sauce
Ribs with Ice Cream barbecue sauce. You can cook Ribs with Ice Cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook that. Ingredients of Ribs with Ice Cream barbecue sauce You need of barbecue sauce ———. It’s 1/2 cup of ketchup. Prepare 1/2 teaspoon of red pepper. You need 1/2 teaspoon of hot mustard. Prepare 1/2 cup of vinegar. You need 1/2 teaspoon of oregano.
Recipe: Yummy Rice Burger with Yakiniku Stirfry
Rice Burger with Yakiniku Stirfry. You can have Rice Burger with Yakiniku Stirfry using 10 ingredients and 7 steps. Here is how you achieve that. Ingredients of Rice Burger with Yakiniku Stirfry It’s of . Prepare of Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice). Prepare of Sesame Oil. It’s of Soy Sauce & Mirin Mix 1 teaspoon each. It’s of . It’s 300-400 g of Thinly Sliced Pork or Beef.
Recipe: Yummy Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian). You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook that. Ingredients of Rice Croquette (Vegetarian) It’s 3 cups of Steamed Rice. It’s 3 Tbsp. of Flour (total). It’s 1 Tbsp. of Butter or Margarine. Prepare 1 cup of Milk. You need 1 cup of Shredded Cheese (any kind). It’s 2 of eggs. You need 1/2 cup of Bread Crumbs.
Recipe: Yummy Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan. You can cook Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you cook it. Ingredients of Rice Noodle Soup *Vegetarian *Vegan Prepare of eggs (replace with tofu for vegan diet). You need of dry rice noodle (I use the large size one or kwetiaw). You need of bokchoy. It’s of long red chili (chopped). You need of garlic cloves (finely chopped).
Recipe: Yummy Rice pudding with rhubarb and ginger - vegan
Rice pudding with rhubarb and ginger - vegan. A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top.