Easiest Way to Make Appetizing Pappardelle with creamy hummus Sauce#vegan#

Pappardelle with creamy hummus Sauce#vegan#.

Pappardelle with creamy hummus Sauce#vegan# You can have Pappardelle with creamy hummus Sauce#vegan# using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pappardelle with creamy hummus Sauce#vegan#

  1. It’s of Organic pappardelle nests.
  2. You need of extra virgin olive oil.
  3. Prepare of homemade hummus.
  4. It’s of lemon juice.
  5. Prepare of asparagus, sliced.
  6. Prepare of cucumber, shreded.
  7. You need of kimchi of any kind.

Pappardelle with creamy hummus Sauce#vegan# instructions

  1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside..
  2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice..
  3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes.

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