Recipe: Delicious bbq beef shepards pie

bbq beef shepards pie. BBQ & Grilling. “Here’s a quick, throw together recipe for shepherd’s pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. Transfer beef mixture to prepared dish.

bbq beef shepards pie Ground beef, tender vegetables, and fluffy mashed potatoes. what could be better! First time to prepare Shepard’s pie. Tips for Beef and Ground Beef. You can cook bbq beef shepards pie using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of bbq beef shepards pie

  1. Prepare 1 large of onion.
  2. It’s 2 lb of ground beef.
  3. It’s 1 tbsp of bone sucking sauce rub.
  4. It’s 1 tbsp of grill mates molasses bacon rub.
  5. You need 2 tbsp of butter.
  6. It’s 4 cup of mashed potatoes.
  7. You need 1 can of sweet corn.
  8. It’s 1 cup of sweet peas.
  9. You need 1 packages of pillsbury french bread.
  10. It’s 2 cup of cheddar cheese shredded.
  11. You need 2 cup of bbq sauce.

A rich, well-seasoned, nicely browned shepherd’s pie is one of the world’s great comfort food dishes. It’s a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly. This shepherds pie is made with leftover roast beef, peas, carrots, and mashed potatoes, creating a warm and delicious comfort dinner. Shepherd’s Pie Recipe With Beef or Lamb.

bbq beef shepards pie instructions

  1. saute chopped onion in butter.
  2. add beef and seasoning, brown till done, drain off juice,add bbq sauce.
  3. roll out dough and press into baking dish.
  4. preheat oven to 350°F.
  5. layer beef, corn, peas, potatoes, cheese.
  6. bake for Wii min till Chase starts to brown.

Our Shepherd’s Pie recipe is a perfect beef-free spin on this classic dish! Add salt, pepper, tomato paste and beef crumbles. Heat though and add liquid amines, thyme and peas. Put filling in small pyrex and cover well with mashed potatoes. Meet your family’s new favorite meat pie—made with ground beef, cheddar and BBQ sauce and baked until the cornbread topping turns golden brown.

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