Easy, quick rise bread. Learn how to bake a loaf of bread with Anythink staff! If you don’t have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread.
But what if you have a craving for last-minute yeasty goodness? Quick breads are easy to prepare and bake, and they make a fabulous sweet breakfast or snack bread. Or serve the bread slices as a dessert. You can cook Easy, quick rise bread using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy, quick rise bread
- You need 2 cup of whole wheat flour.
- Prepare 1 tbsp of yeast.
- It’s 1/2 tsp of salt.
- Prepare 1 tbsp of sugar.
- You need 1 cup of hot water.
Mix the batter gently and don’t worry about little lumps; an overmixed batter will result in a dense bread. If you use self-rising flour in a quick bread. This easy white bread recipe bakes up deliciously golden brown. There’s nothing like the homemade aroma wafting through my kitchen as it bakes.
Easy, quick rise bread instructions
- Mix all dry ingredients in a large bowl.
- Stir in water. The dough will be sticky..
- Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball..
- Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes..
- Meanwhile preheat oven to 400°.
- Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X.
- Bake for 40 minutes.
If you’d like to learn how to bake bread, here’s a wonderful place to start. This easy white bread recipe bakes up deliciously. Because baking powder is a quick-acting leavening agent you don’t need to allow time for it to rise before baking. The recipe also doesn’t use strong bread flour, as there’s no need to. Quick, easy, rustic, entirely doable even by novices, and the best bread you’ll ever bake.