Teriyaki - Beef Kabobs. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Everyone loves kabobs because they’re fun to make, easy to grill and delicious to eat. Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it for an outdoor potluck.
Adds that special flavor to a meal. Remove kabobs from sauce; discard sauce. Grill over medium heat until vegetables are crisp-tender and meat has reached desired doneness. You can cook Teriyaki - Beef Kabobs using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Teriyaki - Beef Kabobs
- It’s of Marinade:.
- Prepare 1/4 cup of olive oil.
- Prepare 4 Tbs. of soy sauce.
- You need 1/8 cup of red wine vinegar.
- Prepare 1/4 cup of Teriyaki sauce (bottle).
- It’s 1 Tbs. of lemon juice.
- You need 2 Tbs. of Worcestershire sauce.
- It’s 2 Tbs. of honey.
- Prepare 2 Tsp. of Dijon mustard.
- You need 1 Tbs. of garlic (minced).
- Prepare 1 Tsp. of black pepper.
- It’s 1 Tsp. of thyme.
- Prepare of Kabobs:.
- Prepare 1-1 1/2 of lbs. beef (top blade roast), cut into 1” cubes.
- Prepare 1 of large bell pepper, cut into 1 inch pieces.
- It’s 1 of medium yellow squash, sliced thick (3/4”), then halved.
- You need 1 of small red onion, cut into wedges (1”).
- You need 8 of small plum tomatoes.
- Prepare 4 of large metal skewers (soak wooden skewers in water for at least 30 minutes).
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just Sirloin tips are cubed and soaked in a ginger-teriyaki marinade before being threaded on skewers. On metal or soaked wooden skewers. Teriyaki Beef Kabobs recipe: Try this Teriyaki Beef Kabobs recipe, or contribute your own. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions.
Teriyaki - Beef Kabobs step by step
- For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside..
- Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing..
- Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours..
- Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates)..
- After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later..
- Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer..
- Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate..
- Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes..
- Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy..
These Asian kabobs use Omaha Steaks Tenderloin Tips marinated in a tasty sauce made with soy sauce, sake, ginger, and brown sugar to achieve maximum flavor with minimum fuss. Beef teriyaki kabobs are a spicy preparation of beef made with sirloin steak. How to Make Teriyaki Beef Kabobs. Call them kabobs, kebabs, or shish kebobs, what’s a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.