Vegan, banana muffins. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg free, allowing the bananas to act as a binder. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined.
The BEST Vegan Banana Muffins ever! Add chopped walnuts or chocolate chips. Vegan Banana Muffins - Recipe Notes: It’s really important to use very ripe bananas for this recipe. You can cook Vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vegan, banana muffins
- You need of medium banana.
- Prepare of non-dairy milk.
- It’s of vanilla extract.
- You need of peanut butter.
- You need of flour.
- It’s of salt.
- It’s of baking powder.
The banana skin shouldn’t be completely brown, but it should have some brown spots. These Vegan Banana Muffins are made with simple ingredients that pack a big nutrient punch, but they’re also easy to bake up even when your toddlers are underfoot. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.
Vegan, banana muffins instructions
- In a bowl, mash the medium size banana..
- Add the milk, I used soy milk..
- Now add the vanilla extract and the peanut butter and mix it all together..
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder..
- Now it’s time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing.
- Mix it all together once again..
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan..
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing..
- That’s all! Thanks for reading!.
If you have a few bananas that are past their prime, making banana bread or banana muffins is a great way to make sure the Share these muffins with friends, but don’t mention that they’re vegan. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They’re made with whole wheat flour and naturally sweetened with maple syrup or honey. These soft and moist banana muffins are a great breakfast for the whole family - they’re easy to whip up with pantry staple. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season.