How to Cook Perfect Vegetable Bolognese Sauce (Vegan/Vegetarian)

Vegetable Bolognese Sauce (Vegan/Vegetarian).

You can have Vegetable Bolognese Sauce (Vegan/Vegetarian) using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable Bolognese Sauce (Vegan/Vegetarian)

1. You need of Produce.
2. Prepare of Mushrooms (processed).
3. You need of Carrot (cut into smallish chunks).
4. It’s of Leek (Approx 130gms) (chopped).
5. You need of Cherry Tomatoes.
6. You need of Baby Spinach.
7. Prepare of Frozen Peas.
8. It’s of Medium Onion (finely chopped).
9. It’s of Garlic Clove (crushed).
10. You need of Fresh Basil Leaves.
11. Prepare of Fresh Parsley.
12. You need of Others.
13. It’s of Dried Oregano.
14. You need of Dried Mixed Herbs.
15. You need of salt.
16. Prepare of Ground Black Pepper.
17. Prepare of Bay Leaves.
18. Prepare of Paprika Powder.
19. It’s of Chopped Tomatoes.
20. You need of Tomato Passata.
21. It’s of Olive Oil.

Vegetable Bolognese Sauce (Vegan/Vegetarian) step by step

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don’t over blitz creating a paste..
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes..
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve.