How to Cook Perfect Chocolate mousse

Chocolate mousse. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate mousse But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse is the decidedly decadent, old-school dessert you’ve been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. You can cook Chocolate mousse using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate mousse

  1. It’s 150 of grm coarsely chopped(75% dark chocolate).
  2. Prepare 350 ml of whipping cream (cold).
  3. It’s 3 of egg whites.
  4. Prepare 30 of grm sugar.
  5. It’s 1 tbsp of unsweetened cocoa powder.
  6. Prepare 1/2 tsp of vanilla extract.

Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.

Chocolate mousse instructions

  1. On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler.
  2. Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside..
  3. Beat the cream until it forms soft peaks. Keep aside at room temperature..
  4. Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm..
  5. Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream.
  6. Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired..
  7. Cover the mousse and refrigerate until set..
  8. Serve cold..

Then - as these things tend to happen - I started finding it everywhere. This Easy Chocolate Mousse recipe is equally delicious and versatile. This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! How To Make Mousse Au Chocolat (French Chocolate Mousse).

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