BBQ meatball subs. This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy coleslaw! I love the a classic meatball sub, but this southern BBQ version is the bees knees. Can you smell my meaty balls???
Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe! Place the meatballs and BBQ sauce in a medium saucepan over medium heat. Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. You can cook BBQ meatball subs using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of BBQ meatball subs
- It’s of Ground Beef.
- It’s 1 of onion chopped.
- It’s 1 of egg.
- It’s 2 cloves of minced garlic.
- Prepare 1/2 tsp of garlic powder.
- It’s of Salt and pepper 1/2tsp each.
- It’s 1/4 c of Parmesan cheese.
- Prepare 1/4 c of bread crumb.
- Prepare of Favorite sauce.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. That’s exactly what these Barbecue Meatball Subs do for me. When I was young my sister and I would come up to Colorado for a week or so during the summer and visit our grandparents.
BBQ meatball subs instructions
- Mix and form meat balls.
- Sear meatballs over medium heat place in pan.
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.
These homemade meatball subs are toasty, cheesy and downright delicious. Nothing gets more comforting and more easy than this Meatball Sub Bubble Up Bake. Just four ingredients and few minutes and you are ready to pop this dish of comfort in the oven. Imagine the flavor of your fave BBQ cheeseburger tucked into savory meatballs, then assembled into warm, sauce-topped subs. These italian meatball subs are filling, hearty and crazy delicious.