How to Make Appetizing Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) You can cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

  1. You need of Medium Tomato.
  2. You need of approx green beans cut in half.
  3. It’s of Cannelini Beans (drained).
  4. You need of Coconut Cream.
  5. You need of Vegetable Stock.
  6. Prepare of Paste.
  7. Prepare of Medium Onion.
  8. You need of Garlic Cloves.
  9. Prepare of Ginger.
  10. You need of Spices.
  11. It’s of Cardamom Pods.
  12. Prepare of Cloves.
  13. It’s of Bay Leaves.
  14. You need of Garam Masala.
  15. You need of Ground Corriander.
  16. It’s of Ground Cumin.
  17. Prepare of Ground Tumeric.
  18. Prepare of Star Anise.
  19. It’s of Fenugreek Seeds.
  20. You need of Corriander Seeds.
  21. You need of Salt and pepper.
  22. Prepare of ground chili powder (depending on hotness).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) step by step

  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

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