Recipe: Appetizing Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. It’s of The Curry Paste.
  2. Prepare of Candlenuts (3 Candlenuts).
  3. Prepare of Garlic Cloves.
  4. Prepare of Shallots.
  5. It’s of Fresh Tumeric.
  6. Prepare of Lemongrass peeled.
  7. Prepare of Ginger.
  8. You need of Galangal.
  9. Prepare of Small Thai red chili (seeds removed).
  10. You need of Produce.
  11. You need of Zucchini.
  12. Prepare of Medium Eggplant.
  13. You need of Enoki Mushrooms.
  14. You need of Shimeji Mushrooms.
  15. It’s of Couple of Handfuls of Beanshoots.
  16. You need of Corriander for garnish.
  17. It’s of Spices.
  18. Prepare of Cinnamon Stick.
  19. It’s of Cloves.
  20. You need of Others.
  21. You need of Firm Tofu (cut into small blocks).
  22. Prepare of x 270ml Can Coconut Cream.
  23. Prepare of Vegetable Stock.
  24. It’s of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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