How to Cook Appetizing Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. You need of The Curry Paste.
  2. Prepare of Candlenuts (3 Candlenuts).
  3. Prepare of Garlic Cloves.
  4. It’s of Shallots.
  5. Prepare of Fresh Tumeric.
  6. It’s of Lemongrass peeled.
  7. It’s of Ginger.
  8. You need of Galangal.
  9. You need of Small Thai red chili (seeds removed).
  10. It’s of Produce.
  11. Prepare of Zucchini.
  12. You need of Medium Eggplant.
  13. You need of Enoki Mushrooms.
  14. Prepare of Shimeji Mushrooms.
  15. It’s of Couple of Handfuls of Beanshoots.
  16. It’s of Corriander for garnish.
  17. You need of Spices.
  18. You need of Cinnamon Stick.
  19. It’s of Cloves.
  20. It’s of Others.
  21. It’s of Firm Tofu (cut into small blocks).
  22. It’s of x 270ml Can Coconut Cream.
  23. It’s of Vegetable Stock.
  24. Prepare of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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