Recipe: Tasty Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) You can have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

  1. You need of Konjac Noodles (prepared as per packet instructions).
  2. Prepare of Firm Tofu.
  3. You need of Vegetable Stock.
  4. Prepare of Light Soy Sauce.
  5. Prepare of Canola Oil.
  6. Prepare of Garlic Cloves (crushed).
  7. You need of Ginger (grated).
  8. It’s of Lemongrass (grated).
  9. Prepare of Medium Red Onion.
  10. You need of Broccoli/Broccolini.
  11. It’s of Pak Choy/Bok Choy.
  12. You need of Bean Shoots.
  13. Prepare of Green Onion (Spring Onion).
  14. Prepare of Small Red Hot Chili.
  15. Prepare of Sesame Seeds.
  16. You need of Sesame Oil.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) step by step

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
  5. Sprinkle with Sesame Seeds.

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