Recipe: Tasty Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian.

You can have Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

1. It’s of Okra.
2. Prepare of Vegetable Stock.
3. It’s of Passata.
4. You need of Medium Onion (finely chopped).
5. You need of Garlic Cloves (crushed).
6. You need of Lemon (juiced).
7. It’s of Olive Oil.
8. Prepare of The Spices.
9. It’s of Bay Leaves.
10. It’s of Ground Cumin.
11. It’s of Ground Corriander.
12. Prepare of Cayenne Powder.
13. It’s of dried Chili.
14. It’s of Salt & Pepper.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian step by step

1. Saute Onion and Garlic (Approx 10mins).
2. Add Spices and fry until fragrant (Approx 2mins).
3. Add Okra and stir (Approx 2mins).
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
5. Add lemon juice, stir and serve.