Recipe: Yummy Crispy Sattu bread pakoda

Crispy Sattu bread pakoda.

Crispy Sattu bread pakoda You can cook Crispy Sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Sattu bread pakoda

  1. Prepare 1 cup of Roasted grams flour.
  2. You need 1 of chopped onion.
  3. It’s 1 of chopped tomato.
  4. Prepare 1 of chopped green chilli.
  5. Prepare 1/4 of chopped capscicum.
  6. Prepare 1/4 cup of roasted ground nut.
  7. It’s 5 piece of bread.
  8. It’s 1 of oil.
  9. It’s 1 of salt.
  10. You need 1 tbsp of cumin powder.
  11. You need 1 bunch of corrienderleaves.
  12. Prepare 1 tsp of corriender powder.
  13. It’s 1 bunch of corriender leaves.
  14. It’s 5 tsp of water.

Crispy Sattu bread pakoda step by step

  1. Roast ground nut in a dry hot pan.
  2. All the ingredients mixed in a bowl with little water as a HARD lump.
  3. Then.
  4. Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda.

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