How to Cook Tasty Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). As I said, the recipe for these mushroom gnocchi couldn’t be easier! Potato, Peas and Broccoli Mash Healthy vegan potato mash with added green peas and broccoli. We are all about tasty treats, good eats, and fun food.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Sprinkle half the can of drained peas over the ham. Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Add the broccoli and cook for a few more minutes, before adding the potatoes and vegetable broth. You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

  1. Prepare of Coconut Milk.
  2. Prepare of Vegetable stock.
  3. Prepare of Chickpeas.
  4. It’s of Potatoes (cut into thick chunks).
  5. You need of Broccoli (chopped).
  6. It’s of Button Mushrooms.
  7. It’s of Fresh or Frozen Peas.
  8. It’s of long Sweet Pepper (grated or finely chopped).
  9. You need of Medium Onion.
  10. You need of Garlic Cloves (crushed).
  11. You need of Ginger (grated).
  12. You need of Mustard Oil.
  13. It’s of Olive Oil.
  14. You need of The Spices.
  15. It’s of Cardamom pods.
  16. Prepare of Cloves.
  17. Prepare of Bay Leaves.
  18. You need of Star Anise.
  19. It’s of Cinnamon Stick.
  20. You need of tsb Garam Masala.
  21. Prepare of tsb Ground Corriander.
  22. It’s of Ground Cumin.
  23. It’s of Ground Tumeric Powder.
  24. You need of Sweet Pepper Powder.
  25. Prepare of Hot Pepper Powder.
  26. You need of Garnish.
  27. Prepare of Chopped Corriander.
  28. Prepare of Coconut Yoghurt.

Mushrooms and broccoli are great vegetables to eat because they are both healthy and filling. Mushrooms in particular have a meaty flavor when cooked, and broccoli helps you feel fuller longer. So, for a healthy meal that’s easy to make, this Broccoli and Mushroom Stir-fry is the perfect choice. Starting the new year off with a healthy sheet pan dinner that is basically a dump and bake recipe.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step

  1. Heat Mustard and Olive Oil.
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
  3. Add spices and fry until fragrant (Approx 1 minute).
  4. Add Potato, Mushrooms and fry (Approx 2 minutes).
  5. Add Chickpeas & Broccoli.
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
  7. Serve with chopped Corriander and coconut yoghurt.

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