Easiest Way to Make Yummy Berbecue CatFish

Berbecue CatFish.

Berbecue CatFish You can cook Berbecue CatFish using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Berbecue CatFish

  1. It’s of Fresh peppers.
  2. It’s of Tomatoes.
  3. You need of Onions sliced.
  4. You need of Fresh catfish.
  5. It’s cubes of Seasoning.
  6. Prepare of Fresh ginger.
  7. Prepare of Fresh garlic.
  8. You need of Cloves.
  9. Prepare of Curry.
  10. You need of Thyme.
  11. You need of Vegetable oil.
  12. Prepare of Warm water.
  13. It’s of Salt.
  14. You need of Bay leafs.

Berbecue CatFish instructions

  1. Get the fish killed at the market, slit sides of the fish. Rinse the fish thoroughly with warm water and salt to remove the slime. Slit the head and rinse out thoroughly.
  2. Pat the fish dry with a clean kitchen towel or keep in a sieve to drain… Blend the peppers,tomatoes and onions coarsely.
  3. Blend the peeled ginger, garlic and cloves with little water…
  4. Add thyme, curry, salt, onions, seasoning cubes, vegetable oil,onions, bay leaves to the pepper mix.. Steam for some minutes and drop from heat..
  5. Get a foil paper and place the fish. Baste thoroughly with the pepper mix..
  6. Wrap the fish with the foil paper to keep it moist in the oven, depending on how moist you want it. You can open it half way…
  7. You can leave it to marinate for 1 hr or roast immediately for 45 minutes. Depending on the fish size….
  8. Serve along side roasted sweet potatoes and coleslaw….

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