Broccoli Alfredo Stuffed Jumbo Shells. Stuffed Jumbo Shells With Broccoli is heavenly. The rest you will have to experiment for yourselves! Separate the shells carefully and set aside.
Well we start out with a box of jumbo shells…and even know this. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. You can have Broccoli Alfredo Stuffed Jumbo Shells using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Broccoli Alfredo Stuffed Jumbo Shells
- You need 1-16 oz of jar of alfredo.
- Prepare 2 cups of cooked broccoli chopped.
- It’s 1 cup of shredded mozzarella cheese.
- You need 1/4 cup of shredded Parmesan.
- It’s 21 of jumbo pasta shells cooked.
- You need 2 cups of spaghetti sauce.
Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic. Pasta Shells Stuffed With Ground Beef Recipes. Chicken Brocoli Alfredo Stuffed ShellsJust a Pinch.
Broccoli Alfredo Stuffed Jumbo Shells step by step
- Preheat oven to 350 degrees.
- In a large bowl mix Alfredo broccoli and cheeses.
- Spoon mixture into pasta shells.
- Evenly spread spaghetti sauce and Alfredo on the bottom of baking dish.
- Arrange stuffed shells into baking pan.
- Cover with foil and bake for 35 minutes or until heated thoroughly.
Chicken alfredo stuffed shells is the best use for alfredo yet. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that’s bound to become an instant classic! Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture.