How to Prepare Appetizing Vegan Fondue

Vegan Fondue.

Vegan Fondue You can have Vegan Fondue using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Fondue

  1. You need of Cashews (Soaked).
  2. You need of Water.
  3. Prepare of Red Potato.
  4. Prepare of Yellow Onion.
  5. You need of Nutritional Yeast.
  6. You need of Tapioca Starch.
  7. You need of Vegetable Bouillon Cubes.
  8. It’s of Dry Mustard.
  9. It’s of Garlic.
  10. It’s of Salt.

Vegan Fondue step by step

  1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft..
  2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend..
  3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc..

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