Recipe: Appetizing Fried tofu, onions and chillies in bean sauce #Vegan#

Fried tofu, onions and chillies in bean sauce #Vegan#. Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated. Transfer tofu out and leave the oil in.

Serve this tofu with black bean sauce immediately. Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. You can have Fried tofu, onions and chillies in bean sauce #Vegan# using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried tofu, onions and chillies in bean sauce #Vegan#

1. You need of non-gmo fried tofu.
2. It’s of chilli pepper.
3. It’s of Onion.
4. It’s of carrot.
5. It’s of fermented bean paste.
6. Prepare of sugar.
7. Prepare of dark soy sauce.
8. You need of garlic cloves.
9. It’s of starch of your choice.
10. You need of Olive oil.

More Healthy Meat Free Dinner Recipes. Tofu cut into cubes and boiled. onions, peppers,chilli,garlic and black bean fried in wok add stock/water add flavour ( salt,sugar oyster sauce and thicken. Sheet Pan Asian Tofu and Vegetable Stir FrySlender Kitchen. The black bean sauce gives the dish a fabulous flavour that you will thoroughly enjoy.

Fried tofu, onions and chillies in bean sauce #Vegan# step by step

1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic..
2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes..
3. Add fried tofu, garlic and sauté for another minute..
4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients..
5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary..

You can also try making the Tofu, Broccoli and Red Cabbage Stir Fry and the Chinese Barbequed Tofu with Heat the sesame oil in a broad non-stick pan, add the onions, capsicum and fresh red chillies and sauté. Unlike extra firm tofu, firm tofu does not get crispy right away when fried; it is the ideal texture needed for this dish. As for the salted black beans, make sure that you rinse them first before cooking to decrease the salinity. Placing salted black beans without rinsing will make this dish too salty. Spice up crispy tofu with a fiery chilli sauce.