Barbecue Meatballs. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave.
Serve them as a main dish or appetizer. Although you wouldn’t traditionally turn to your grill for meatballs, Dr. BBQ recommends it; however, your oven will. You can have Barbecue Meatballs using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Barbecue Meatballs
- It’s 3 lbs of Ground Beef.
- You need 1 can (13 oz) of evaporated milk.
- Prepare 2 Cups of 1 minute (Quick Oatmeal) uncooked.
- Prepare 2 of large eggs.
- It’s 1 Cup of Chopped Onion.
- It’s 1/4 tsp of Garlic Powder.
- It’s 2 tsp of Chili Powder.
- It’s 2 tsp of Salt.
- Prepare 1/2 tsp of Pepper.
- It’s of Sauce:.
- Prepare 2 Cups of Ketchup.
- It’s 1 1/2 Cups of Light Brown Sugar.
- Prepare 2 tsp of Liquid Smoke.
- You need 1 1/2 tsp of Garlic Powder.
- Prepare 1/2 Cup of Chopped Onion.
The Most Traditional Of My Barbecue Meatballs Recipes. Crock pot or slow cooker barbecue meatballs recipes are really tasty and easy to do. In this one I’ve concentrated on getting that. These Barbecue-Cheddar Meatballs were made for cocktail parties and home entertaining.
Barbecue Meatballs step by step
- Mix all Meatball ingredients together and shape with ice-cream scoop.
- Mix all sauce ingredients together and pour over meatballs.
- Bake at 350°F for 1 hour.
- Note: Marinate meatballs in sauce overnight in refrigerator overnight to enhance flavor.
I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. I fully appreciate how easy these are easy to make thanks to the. Homemade Barbecue Meatballs are the perfect appetizer featuring simple ingredients and a delightful homemade sauce that is ideal Easy Homemade Barbecue Meatballs. Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker. Brown in skillet and drain off excess fat.