Recipe: Delicious Eggless Vegan Fudgy Brownies

Eggless Vegan Fudgy Brownies. These eggless brownies will change your life forever!! If you like your brownies fudgy , with crinkled top , gooey and chewy, tender enough but not cake like, packed with nuts!! Easy fudgy vegan brownies with a crackly top!

Eggless Vegan Fudgy Brownies The perfect brownie, in my opinion, should be fudgy on the inside with that classic shiny crackle on top. We all love brownies, don’t we? The classic fudgy brownie recipe ( https You won’t believe it’s eggless! You can cook Eggless Vegan Fudgy Brownies using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless Vegan Fudgy Brownies

  1. It’s 1 Cup of Wholeweat Flour.
  2. You need 1.5 Cup of All-purpose Flour.
  3. You need 3/4 Cup of Cocoa Powder.
  4. It’s 1 Tsp of Baking Soda.
  5. Prepare 1/4 tsp of salt.
  6. You need 1 Cup of Melted Coconut Oil.
  7. Prepare 1 Cup of Plain Yogurt.
  8. It’s 1 of Chia egg (1 tbsp chia seeds+ 4 tbsp water).
  9. You need 1 Cup of Coconut Or Brown Sugar.
  10. You need 4 tbsp of water.
  11. You need of Toasted pecans and dark chocolate chips for topping.

These brownies are super fudgy, chocolaty and yummm! The BEST ever fudgy vegan brownies that are gooey and have crackly tops! No oil, No milk, no eggs and no dairy, but naturally gluten free and eggless! Unlike traditional brownies, my vegan brownies recipe has no eggs, no dairy, and no milk, but you’d never tell.

Eggless Vegan Fudgy Brownies step by step

  1. Preheat oven to 350 ° F and prepare all your ingredients to make everything easier!.
  2. Prepare the chia egg and set aside..
  3. Using a wisk combine all wet ingredients.
  4. Mix dry all ingredients together and add them into the wet ingredients, and fold gently until it’s all combined..
  5. Transfer into a lined oven proof baking pan, and top with toasted pecans and dark chocolate chips..
  6. Bake for 25 to 30 min or until completely cooked through..
  7. Once out of the oven, let it cool in the pan for around 10 minutes..
  8. Transfer onto a cooling rack. let it cool completely before cutting..
  9. If you’re wondering, it doesn’t taste coconuty at all, it very rich and chocolaty!.
  10. They’re so Fudgy, I cannot even describe it! Try them soon and let me know what you think! Enjoy!.

These homemade Vegan Brownies defy every brownie rule. And they even have that crisp, shiny brownie crackle that everyone loves ❤️. Welcome to the wonderful world of Vegan Brownies. This past week I’ve been running a brownie marathon. Thick and fudgy Vegan Chocolate Brownies are pure indulgences.

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