Rum-Gravy BBQ Ribs (Oven). Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I Never do my ribs in the oven only on the bbq but with IT being so cold here I decided to try the receipe. Mix equal amount of salt and sugar.
The ribs were delicious and tender. Dutch Oven Ribs with mixed vegetables. Dutch Oven Pork Roast for BBQ. You can cook Rum-Gravy BBQ Ribs (Oven) using 23 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rum-Gravy BBQ Ribs (Oven)
- You need of Rub.
- It’s 1 tsp of cayenne pepper.
- It’s 1 tbsp of beef soup base (powder).
- It’s 2 tsp of garlic powder.
- It’s 2 tsp of dehydrated onion.
- You need 2 tbsp of seasoning salt.
- You need 2 tbsp of paprika.
- It’s 2 tbsp of chili powder.
- You need of Ribs.
- Prepare 1 of rack of pork ribs (serves 1-2).
- Prepare 1 bunch of green onion chopped into chunks.
- It’s 1 cup of chives chopped into chunks.
- It’s 1 cup of parsley chopped into chunks.
- It’s 1 large of onion quartered.
- You need 3 tbsp of bacon fat.
- You need 1 cup of water.
- You need of Sauce.
- Prepare 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
- You need 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
- You need 2 tsp of Sriracha (or red chili sauce).
- You need 2 tsp of lemon juice.
- It’s 1/2 cup of water.
- You need 3 tbsp of Bistro (or favorite gravy thickener).
Narrow search to just “bbq ribs” in the title sorted by quality sort by rating or Advanced search. These tender, delicious short ribs just can’t be beaten for a hearty, satisfying, and impressive meal. In this recipe, the beef short ribs are seared and then braised with a variety of vegetables. Serve them with the wonderful, rich gravy and mashed potatoes.
Rum-Gravy BBQ Ribs (Oven) instructions
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
- Refrigerate for 6-24h.
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they’ll burn) flip the ribs return rack to pan and continue cooking.
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…).
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.
Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing “Come and get it!” baked baby back ribs smell. Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more. Baking ribs in the oven is seriously easy. We learned how to make oven baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie.