How to Prepare Delicious Vegan Sausage Patties

Vegan Sausage Patties. I’ve gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. Ready to add a little spice to your life?

Vegan Sausage Patties The perfect addition to any breakfast. So here’s a vegetarian “sausage” patty full of hearty and toothsome lentils, plus all the flavor we These patties start with simmering lentils with some garlic and onions. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. You can cook Vegan Sausage Patties using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Sausage Patties

  1. It’s 1/2 cup of TVP.
  2. Prepare 1/2 cup of boiling water.
  3. Prepare 1/2 cup of whole wheat flour.
  4. Prepare 1/4 cup of oat or wheat bran.
  5. You need 1 Tbsp of nutritional yeast.
  6. You need 1 Tbsp of ground flax seeds, optional.
  7. Prepare 1 tsp of garlic powder.
  8. You need 1/2 tsp of crushed sage.
  9. Prepare 1/2 tsp of fennel seeds.
  10. You need 1/4 tsp of black pepper.
  11. It’s 1/4 tsp of salt.
  12. It’s 1 dash of or two of cayenne, optional.
  13. It’s 1/4 cup of water.
  14. It’s 1/2 tsp of liquid smoke.
  15. You need 3 Tbsp of soy sauce.
  16. Prepare 1 tsp of maple syrup.
  17. You need 1/4 tsp of blackstrap molasses.
  18. It’s of oil for frying.

They are even toddler-approved…by a toddler who doesn’t typically like beans. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage. You might want to double the recipe, though.

Vegan Sausage Patties instructions

  1. Stir together TVP and boiling water and set aside to soak for 5 minutes..
  2. Add flour, bran, and dry spices; stir to incorporate..
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed)..
  4. Add water mixture and remaining liquids to dry; mix well..
  5. With your hands, form mixture into ½" thick patties..
  6. Heat a quarter inch of oil in a cast iron pan..
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden..
  8. Repeat last step with remaining batter, adding more oil each round as necessary..
  9. Serve hot..

Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, and flavorful, and However, both times I had to resort to enjoying it as sausage crumbles rather than patties, as the. It’s easy to make Vegan Sausage Patties! Begin by placing all ingredients in a food processor and pulse for several seconds. Use a spoon to push the ingredients down and pulse again until you have a.

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