Memphis BBQ sausage and cheese. This Memphis BBQ Sausage Platter is a traditional BBQ appetizer made with BBQ grilled sausage. It is a great summer BBQ recipe that is perfect to take When I visit Memphis I always have to have at least one meal at my favorite BBQ restaurant and the sausage and cheese platter is the first thing I. Don’t you just love finding recipes that are simple, yet sinfully delicious?
The Pelts family lives and breathes Corky’s. That dedication resonates in each rack of ribs we take off the pit and every pork. Fill rolls with sausage, peppers and cheese; drizzle with barbecue sauce from bowl. You can have Memphis BBQ sausage and cheese using 18 ingredients and 2 steps. Here is how you cook that.
Ingredients of Memphis BBQ sausage and cheese
- You need of Spice rub.
- Prepare 8 tbsp of paprika.
- Prepare 4 tbsp of powdered garlic.
- You need 4 tbsp of chili powder.
- Prepare 3 tbsp of ground black pepper.
- It’s 3 tbsp of kosher salt.
- It’s 2 tbsp of whole celery seed.
- Prepare 1 tbsp of crushed celery seed.
- It’s 4 tsp of whole yellow mustard seed.
- Prepare 1 tbsp of dried crushed oregano.
- Prepare 1 tbsp of dried crushed thyme.
- You need 1 tbsp of whole allspice seeds.
- It’s 1 tsp of ground allspice.
- It’s 1 tbsp of whole coriander seed.
- Prepare 1 tsp of ground coriander.
- Prepare 1 tsp of Ac’cent.
- It’s 2 lb of beef keilbasa.
- You need 1 cup of sharp cheddar cheese.
Bobby & Jack’s Memphis Barbecue brings you traditional pit BBQ, cooked slow and low, and served with a side of friendly, southern hospitality. From the moment you walk in, the deep, rich, earthy aroma of smokey, authentic barbecue delivers you to bluegrass country, where meats melt in your mouth. The Sausage and Cheese Plate is a staple at just about every BBQ joint in Memphis; it’s one of my favorite things to order when I’m in the mood for restaurant Q; and it goes perfect with a cold pitcher of beer. Sausage and Cheese Plate… a Memphis Tradition.
Memphis BBQ sausage and cheese instructions
- Mix spices for rub. Good for ribs or this sausage dish. Enough rub for about 12 pounds of ribs..
- 2. Grill sausage. Plate and slice. Add spice mix to taste and cheese while warm..
If you’re looking for a quick appetizer that can be prepared on a smoker or grill, then this recipe is The Sausage and Cheese Plate is a staple at just about every BBQ joint in Memphis; it’s one of my favorite things to order when I’m in the mood for. Central BBQ is an award-winning barbecue restaurant based out of Memphis, TN. Our secret ingredients to success include our delicious, fall-off-the-bone Sausage & Cheese Plate. Smoked sausage, cheddar, pepper-jack, pickles, pepperoncinis, honey mustard sauce, served with crackers. These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.