How to Cook Delicious Parveen’s Vegan Curry Pasta Salad

Parveen’s Vegan Curry Pasta Salad. Curried Potato Salad with warm curry flavors and protein rich chickpeas is the BEST! A healthy side dish that’s quick and easy to make! The Best Curry Pasta Salad Recipes on Yummly

Parveen’s Vegan Curry Pasta Salad You can say that I am going nuts about Thai cuisine and I want the tastes of its curries in almost all the recipes. Perfect for cold lunches or summer cookouts! “Tried and true, creamy vegan pasta salad made with simple, fresh ingredients and a tangy dressing! A family favorite and so easy to make”. You can cook Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Parveen’s Vegan Curry Pasta Salad

  1. It’s of Elbow Pasta made from Chickpeas 8 ounce package.
  2. Prepare 1 of Onion medium size.
  3. Prepare 4 of Mini-sweet bell peppers Organic.
  4. Prepare 1 of large jalapeño pepper.
  5. It’s 1 tablespoon of Fresh Ginger about.
  6. It’s handful of Cilantro.
  7. It’s of Madras Curry Powder Swad brand.
  8. You need of Original Vegenaise Follow Your Heart Brand.
  9. It’s of Salt and Pepper.

Watch me make this creamy vegan pasta salad from start to finish! Remember when I told you that we are fixing up my grandma Barb’s house? Whole grain pasta is tossed with crisp, fresh vegetables and a creamy Thai curry-inspired dressing. Save the leftover dressing for your weekly lunches — you’ll want it.

Parveen’s Vegan Curry Pasta Salad instructions

  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro..
  3. Add to pasta..
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
  5. Mix in the Vegenaise with the curry powder into the salad..
  6. Salt and pepper to taste..
  7. Serve cold and Enjoy!.
  8. Refrigerate..

Thai Curry Pasta Salad [Vegan, Gluten-Free]. Vegans and vegetarians should watch out - many curry pastes contain fish derivatives and it’s always worth checking the label first. With curry powders, the lighter, yellowy colours denote a mild dish, while dark or even brown colours mean a much more spicy kick. Curry spices are great for giving that. Spicy hits of curry powder and capsicum lend an Indian edge to this basic pasta salad.

Contents