Crusty bread with ranch and sour cream spread. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use. In a large skillet,cook beef over medium heat until done. Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.
Use Medium or Light crust color. Hubby would like these flat bread things! Do they break when you bend them or do you just eat them. You can have Crusty bread with ranch and sour cream spread using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crusty bread with ranch and sour cream spread
- Prepare 1 medium of French roll.
- Prepare 2 tbsp of ranch and sour cream dip.
- You need 1 pinch of black pepper.
- Prepare 1 tsp of parsley flakes.
For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités. Spread one side of each slice of bread with butter. Build sandwiches with bread, salad, and ranch spread. Recipe by Jenny Rosenstratch and Andy Ward.
Crusty bread with ranch and sour cream spread instructions
- preheat oven to 400°F.
- slice bread in half.
- spread ranch and sour cream dip onto both slices, add remaining ingredients on top.
- bake for 8 minutes or until bread is golden brown and dip is bubbly.
- take out and enjoy!!.
- great appetizer, i can eat these all day.
Pour sour cream mixture into cornmeal mixture. Stir cornmeal batter until well combined and glossy. Pour excess melted butter from baking dish into batter; stir to blend. Using a closed container (Dutch oven, bread pot, or the like) to bake bread traps steam, which in turn gives the crust wonderful crackle and crunch. Understand this is a baking technique rather than a specific recipe.