Pita bread chicken roll. Hello Guys ! i hope You All Are Good. This is the easiest recipe to make Veg plus Chicken Roll With Less Ingredients. You can make give this roll as a.
Pita bread chicken roll - download this royalty free Stock Photo in seconds. Photo about Pita bread chicken roll with pickles cucumbers on a plate with pachino tomatoes and lettuce. Store-bought pita bread is often stale and dry and your Chicken Shawarma deserves better than that. You can have Pita bread chicken roll using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Pita bread chicken roll
- You need 1 of breast.
- Prepare 4 each of pita bread.
- You need 1 cup of Mozzerella cheese shredded.
- You need 1 of Onion chopped.
- It’s 1 of capsicum chopped.
- Prepare 1 of green chillies chopped.
- It’s 1 tsp of chilli powder.
- Prepare 1/2 tsp of turmeric.
- It’s 125 grams of yogurt.
- Prepare 1/4 tsp of salt.
- Prepare 4 tbsp of oil.
- It’s 2 tbsp of tomato ketchup.
- You need 2 tbsp of chilli garlic sauce.
- You need 1/2 tsp of black pepper.
Warm the pita bread, cut a pocket and fill with some chutney, cut the chicken breast into slices, and place in the pitas with peach slices and mango slices, and drizzle the remaining chutney over the top and sprinkle with lemon balm. Chicken salad was made for stuffing, but it turns out we put alomst anything in them- including scrambled eggs. Homemade chicken bread roll is a delicious and easy bread roll that is made everything from scratch at home. The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong.
Pita bread chicken roll instructions
- First cut the chicken breast in julienne.
- Now put chicken, yogurt, chilli powder, turmeric powder and salt to marinate it.
- Now pour oil in marinated chicken and cook it for 1 to 3 minutes.
- then cover and let it cook for 4 to 5 minutes.
- now heat it high, dry and keep it on one side.
- Now add vegetables, salt, black pepper, tomato ketchup, chilli garlic sauce and mix it well.
- then add mozzarella cheese and mix it well.
- Now take a pita bread and put some chicken mixture in middle and roll it.
- put little butter on electric grill and on top of the roll.
- close lid and grill the roll for two minutes.
- serve immediately.
Once doubled in size transfer to a lightly floured surface again. Place on a parchment-lined the baking tray, lightly dusted with flour to prevent sticking. Store-bought pita (like store-bought sandwich bread) is often several days old. I’m a firm believer that a pack of pitas is one of the best staples you can have on hand for portable meals, and of course as an alternative to your usual sandwich. These handy pockets are ready and waiting to be stuffed full of all sorts of delicious things.