Steak Pizza. Top crusts with steak, vegetables, and cheese. Take pizza night to the next level with this steak pizza recipe! We start off by searing a Ribeye, and char grilling some onions on the Blaze Pro to top the.
Drizzle the steak sauce all over the surface of the warm meat/hot pizza. Use a squirt bottle if you have it; if you don’t, a spoon will do. A wide variety of steak pizza options are available to you, such as. You can have Steak Pizza using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steak Pizza
- Prepare 2 lbs of Round Steak cut 3/8 inch thick.
- Prepare 1 of Green pepper sliced.
- You need 1 of small pkg Pepperoni.
- It’s 1 pkg of Bacon.
- It’s 1 jar of Marinara sauce.
- It’s 1 pkg of Shredded Italian 3 cheese Blend.
- It’s 1 tbsp of Olive oil.
- You need 1 tbsp of Italian Spice.
- It’s Pinch of Salt.
- You need of Pepper.
Ajs steak and pizzaAjs steak and pizzaAjs steak and pizza. Drop us a line, and we’ll get back to you soon! Local cuisine, Steakhouse, Pizza, Barbecue, Croatian, Grill. Located in Alpena`s beautiful downtown district with drive-thru and delivery we can make sure your food reaches.
Steak Pizza instructions
- Brush Steak with olive oil on both sides..
- Coat Steak with Italian Spice, Salt & Pepper..
- Grill steak at medium heat for 2 min. Flip it over..
- Add marinara sauce, cheese, pepperoni, green pepper..
- Put a roasting pan over top to steam and heat the toppings while the bottom of the steak cooks. Approximately 4 minutes or when the cheese melts..
- Remove from grill and plate. Enjoy!.
Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked Nutritional Information. Crumbled blue cheese is sprinkled onto slices of beef tenderloin, red onion, and arugula for a standout Steak House Pizza. At Sal’s Pizza & Steaks we strive to make the best food for our customers. Our goal is for every costumer to walk out satisfied and happy with what they ordered. Nick’s is Calgary’s traditional Steakhouse, Pizza, and Sports Bar!