How to Cook Perfect Mini Sate Maranggi -- Marinated Indonesian Satay

Mini Sate Maranggi – Marinated Indonesian Satay. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

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Ingredients of Mini Sate Maranggi – Marinated Indonesian Satay

1. It’s 400 gram of beef (I used tenderloin), cubed.
2. You need 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
3. You need 1 tbsp of palm sugar.
4. Prepare 1 tsp of ground coriander.
5. Prepare 1 tsp of ginger paste.
6. Prepare 1 tbsp of garlic paste.
7. You need 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
8. It’s 1 of beef bouillon, crushed.
9. You need 1/2 tsp of crushed black pepper.
10. It’s 1 tsp of ground tamarind.
11. It’s 1 pinch of salt.
12. You need 2-3 tbsp of oil.

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Mini Sate Maranggi – Marinated Indonesian Satay step by step

1. Combine all ingredients except beef until it forms a thick paste..
2. Add cubed beef and marinate for at least an hour or overnight..
3. Skewer the beef. Grill or cook in a pan..
4. I prefer mini skewers because they fit well in my kids' lunchboxes..