Meatloaf Pizza, on the stove top. Have this recipe from a Stove Top Stuffing box. This is also good if your on Weight Watchers. Let Stove Top soak in water until moist, add all other ingredients.
Prepared and cooked in a bundt pan, this easy Stove Top Meatloaf is then turned out. I tried ur stove top pizza. My whole family said yummyyyyyy no more pizza hut from now on. You can have Meatloaf Pizza, on the stove top using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Meatloaf Pizza, on the stove top
- Prepare of —–crust——.
- You need 2 pounds of ground meat I used ground sirloin, lean.
- Prepare 1/3 pound of bacon.
- It’s 1 of large egg.
- Prepare 1 cup of panko breadcrumbs.
- Prepare 1 cup of rolled oats.
- You need 1/4 cup of parsley.
- It’s 1 teaspoon of granulated garlic powder.
- It’s 1/2 teaspoon of salt.
- You need 1/3 teaspoon of ground black pepper.
- It’s 1 tablespoon of dehydrated onions.
- Prepare of ——–toppings———.
- It’s 1 pound of mixed vegetables.
- You need 1/2 teaspoon of salt.
- Prepare 2 cups of shredded extra sharp cheddar cheese.
- Prepare of ——cooking vessel——-.
- It’s 10 inch of pot with a good fitting lid.
Thanks a lot for shareing. thanks the recipe. i have been looking for the stove top pizza for long time. as soon as i saw the recipe i felt like wow… i am going to try my personal pizza today. Who says meat loaf has to bake in the oven for hours? It’s a quick, simple dish to make for one or two people. Stove Top Stuffing With Ground Beef Recipes.
Meatloaf Pizza, on the stove top instructions
- Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up..
- Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat..
- Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust..
- On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat..
- Turn off heat let sit 3 minutes and serve. I hope you enjoy!.
After cooked, place cheese on hot meatloaf to melt. The tricky part when cooking pizza on the stovetop is making sure the crust gets baked but doesn’t start to burn. I also think these stovetop pizzas are best suited for quick weeknight dinners for one or two! More than that, and I feel that one person would get stuck at the stove while everyone else at. Learn how to make Pizza on the Stove Top by Manjula.