How to Cook Delicious [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet. The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I’ve gotten to getting my cookie recipe just right, so I have hope!

[Vegan] Chocolate Chip Cookie Skillet Wait, did I not mention that this one cookie would be a. How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe - soft, chewy, and melt-in-your-mouth delicious! This Giant Vegan Banana Chocolate Chip Cookie is studded with chocolate chips and has the addictive flavor of bananas. You can have [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve it.

  1. Prepare 1 cup of whole wheat flour.
  2. It’s 1/2 cup of coconut sugar.
  3. You need 1/4 cup of organic cane sugar.
  4. It’s 1/4 cup of apple sauce.
  5. Prepare 1/4 cup of coconut oil, melted.
  6. It’s 1/2 teaspoon of vanilla extract.
  7. It’s 1/2 teaspoon of sea salt, plus more for topping.
  8. Prepare 2 teaspoon of baking powder.
  9. It’s 2/3 cup of dairy-free chocolate chips.

Bake it in a cast iron skillet and you’ll have enough to serve a crowd. This gooey sweet banana chocolate chip skillet cookie is a dessert that’s heathy enough for breakfast! It’s loaded with healthy fats, sweetened with bananas and unrefined maple sugar and packed with dark chocolate chips and walnuts. Gluten-free, grain free, paleo, dairy free, and vegan too!

  1. Pre-heat your oven to 350° F..
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
  5. Once it’s spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

If you don’t have one, I highly recommend getting one! You can also leave out the caramel if you want a simple chocolate chip skillet cookie. This Genius vegan chocolate chip cookie recipe—from Ovenly bakery in Chocolate chip cookie photos by James Ransom. More Dessert Recipes That Just Happen to Be Vegan. This peanut butter cookie is extra-nutty, thanks to buckwheat flour, and extra-crusty, thanks to the cast-iron skillet it.

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