Portobello Mushroom Pizzas. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt!
Meanwhile, cook sausage over medium heat until no longer pink; drain. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then mozzarella and pepperoni. You can cook Portobello Mushroom Pizzas using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Portobello Mushroom Pizzas
- You need of Portobello Mushrooms.
- It’s of Mozzarella Cheese.
- You need of Tomato Sauce.
- Prepare of Cracked Pepper.
- It’s of Salt.
- You need of Italian Seasoning.
A great and fun pizza bar idea, too! From Jessica Merchant of How Sweet It Is. Top each with a little vegan cheese or any other pizza topping you enjoy. Let rest for a couple of minutes to cool.
Portobello Mushroom Pizzas step by step
- Take out Stems from Mushrooms then clean with wet paper towel DO NOT WASH IN SINK it will make mushroom absorb water and be mushy.
- Next step is to lightly drizzle olive oil on underside of mushroom. Then pinch of Salt, Pepper, and Italian Seasoning..
- Next turn on grill to about 300 to 350 degrees then put mushrooms on bottom rack top side down so seasoning doesn’t fall into grill. Wait until Mushrooms are partially cooked then turn them over to cook seasons side until edges look dark brown and slightly wilted that’s how you know they are cooked..
- Next put Seasoned side of mushrooms with Tomato/Basil Sauce homemade or store bought on top about 2 tablespoons worth. Then finely shred cheese and spread on top to cover sauce because who doesn’t like cheese..
- Garnish with your favorite pizza topping such as Pepperoni, Olives, Jalapeño etc. then put back into grill to melt and brown delicious Mozzarella Cheese. Then be ready to be amazed at delicious Portobello Mushroom Pizza. Sprinkle with crushed peppers..
They are perfect for a quick lunch or dinner. We made our own mini pepperoni but using a small round cutter on larger slices of pepperoni. Portobello Pizza Keto Stuffed Mushrooms Recipe Portobello pizza is an easy and delicious way to make keto stuffed mushrooms! This low carb portobello mushroom pizza recipe is quick with a few ingredients, delicious for the whole family, and Atkins friendly. If you are trying to avoid the extra carbs of pizza crust, but desperately needing some gooey goodness, why not try Portobello Mushroom Pizza.