Easiest Way to Make Appetizing Pizza Potato Skin Bites

Pizza Potato Skin Bites. Mini Pizza Potato Skins - one bite baby potato skins with a pepperoni pizza topping! I’ve made pizza potato skins in the past using full size potatoes, but I found that there was too much pizza sauce and cheese required to fill the potato skin (because the scooped out potato bowl is quite deep). Give potatoes the loaded treatment with this easy recipe for Potato Skin Bites from Delish.com.

Pizza Potato Skin Bites Perfect as an appetizer or a meal. The great thing about these is that you can use your favorite pizza toppings. Maybe you love green peppers, or ham, or bacon- add it. You can cook Pizza Potato Skin Bites using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pizza Potato Skin Bites

  1. Prepare 1 pound of baby red potatoes.
  2. You need 2 tablespoons of butter.
  3. It’s to taste of salt and pepper.
  4. You need 1/2 cup of jalapeno jack cheese, grated.
  5. You need 1/4 cup of romano cheese, freshly grated.
  6. Prepare 1/4 teaspoon of italian seasoning.
  7. You need 1 tablespoon of fresh chopped basil.
  8. You need 1 of green onion, thin sliced, green part only.
  9. It’s 1/4 cup of marinara sauce plus more for dipping. I used my basic marinara sauce in my profile and in search or use your favorite.
  10. It’s of about 12 thin slices of pepperoni.

The Secret Ingredient In This Potato Skin Bites Make Them Extremely Addictive. Sweet Potato Pizza Bites. featured in Low-Stress Dinners. Transfer the sweet potato rounds to a large bowl. Drizzle with olive oil and season with salt and pepper.

Pizza Potato Skin Bites instructions

  1. Preheat oven to 350. Line a baking sheet with foil..
  2. Precook pepperoni (to remove exces oil and insure they are crispy) Place a couple of paper towels on a microwave safe plate, add pepperoni, in one layer cover with paper towel. Microwave on high just 10 to 20 seconds until starting to crisp up.
  3. .
  4. Cut pepperoni 8nto 4 pieces for each slice.
  5. Place potatoes on foil and bake just until tender, about 25 minutes.
  6. In a bowl combine cheeses, italian seasoning, green onion and basil.
  7. When cool enough to handle, cut each potato in halve and using a teaspoon scoop out enough pulp to make a area for the cheese.
  8. Increase oven temperatire to 425. Take hollowed potatoes and place them back on foil lined baking sheet bottom up, brush with butter and sprinkle with salt and pepper. Return to oven to crisp skins. Bake about 10 - 15:minutes just until golden.
  9. Flip them over, brush each one with marinara sauce.
  10. .
  11. Fill with cheese mixture, top with pepperoni and cooked bacon. I did half pepperoni half bacon.
  12. Serve with extra marinara for dipping.
  13. .

To make the potato skins, scrub the heck out of some small russet potatoes in order to get them nice and clean. When they’re dry, brush the whole surface of To build the skins, spoon a little bit of pizza sauce into each skin. Sprinkle on a good amount of grated mozzarella… And some diced pepperoni. Farm Rich Loaded Potato Skins mashed as the pizza crust and layered with all of your favorite pizza toppings. this delicious recipe from Tasty is sure to. These potato skins easy to make.

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