Mike’s BBQ Pulled Pork & Chicken Sandwiches.
You can cook Mike’s BBQ Pulled Pork & Chicken Sandwiches using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike’s BBQ Pulled Pork & Chicken Sandwiches
- You need of ● For The Shredded BBQ Pork & Chicken.
- Prepare 2 lbs of Pork Sirloin Tip Roast.
- Prepare 2 lbs of Rotisserie Chicken.
- It’s 2 Cans of Beef Broth.
- You need 2 Cans of Chicken Broth.
- Prepare 2 of LG Chopped Jalapeno Peppers [deseeded].
- It’s 1/2 of Chopped Green Bell Pepper [deseeded].
- It’s 1 of Chopped White Onion.
- It’s 2 tbsp of Minced Garlic.
- You need 1 tbsp of Ground Cumin.
- Prepare 1 tbsp of Hot Paprika.
- Prepare 4 Drops of Liquid Smoke [not extract].
- You need 1 tsp of Cayenne Pepper.
- You need 1 tbsp of Red Pepper Flakes.
- You need of ● For The BBQ Sauce.
- It’s 1 (18 oz) of Bottle Sweet Baby Rays Sauce [+ reserves].
- Prepare of ● For The Beads.
- It’s 8 of LG Hawaiian Rolls.
- It’s of ● For The Toppers [as needed].
- It’s of Thin Sliced Onions.
- Prepare of Vlasic Kosher Dill Pickles.
- It’s of Sweet Baby Rays BBQ Sauce.
Mike’s BBQ Pulled Pork & Chicken Sandwiches instructions
- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured..
- Simmer for 2 hours covered. Add water if needed as the broth dissipates..
- Drain and shred your pork..
- Add your full bottle of Sweet Baby Rays. Mix well..
- Mix everything together..
- Use oversized sweet Hawaiian rolls..
- Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!.