Pepper and sausage kabobs. By The Good Housekeeping Test Kitchen. These veggie and sausage kabobs are super easy and quick to make and they require few ingredients. For the kabobs, we’re using Butterball’s Hardwood Smoked Turkey Sausage, bell peppers, mushrooms, and red onions.
Heat grill to medium high heat and place kabob on grill. Tasty sausage kabobs are broiled in the oven or grilled. An easy recipe that will please everyone, they make the perfect summer meal! You can cook Pepper and sausage kabobs using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pepper and sausage kabobs
- You need 2 packages of Beef smoked sausage.
- It’s 10 of Kabob sticks.
- It’s 1 packages of mini sweet peppers.
- You need 1 of Bottle of Swert Bourbon Glaze.
They’re truly easy to make, and they are so colorful and pretty. I love the combination of sausage, onions and peppers - it’s such a classic one. Thread sausage, peppers, and onion onto the skewers, alternating sausage, peppers, and onion. Brush skewers with olive oil and season with salt Oh my, you know we have a little Kabob song we sing at our house when we grill.
Pepper and sausage kabobs step by step
- Soak sticks in water for about an hour.
- Slice sausage diagnal into 2 inch pieces.
- Assemble whole mini sweet peppers and sausage on kabob sticks.
- Cook on grill turning to ypur liking of crispness coating kabobs with Bourbon glaze.
- Remove from grill and pour glaze on top of kabobs and enjoy.
These skewers are so Father’s Day material, going. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Broil these beef smoked sausage and fresh vegetables. There’s just something super yummy about pairing together some good ole sausage and bell peppers. While I’ve had this combo together many times And let me tell you what, especially with the addition of the fresh oregano sauce on top, these Grilled Sausage and Bell Pepper Kabobs were even better.