S’mores pudding cups. Use commercial chocolate pudding cups for an instant, no-cook treat. Pour remaining milk into a large saucepan and bring to a simmer over medium-high heat. Make a sophisticated S’mores Pudding Dessert if you’re feeling nostalgic about childhood campfire days.
A simple dessert recipe with graham crackers and miniature marshmallows stirred into chocolate pudding. I’m eating s’mores at my desk! These S’mores Pudding Parfaits are super easy to make and a big hit with kids! You can cook S’mores pudding cups using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of S’mores pudding cups
- It’s of Chocolate pudding.
- You need of Marshmallow cream.
- You need Gram of crackers.
S’mores Pudding Shots are the perfect dessert-cocktail combination. The next best thing to an actual s’mores is a pudding shot. It’s the best way to feed a crowd with delicious boozy s’mores. Feel free to use regular or vanilla vodka if you can’t find marshmallow vodka!
S’mores pudding cups instructions
- Make your pudding and let set up.
- Put crackers in a plastic bag and smash.
- When the pudding is set start layering gram crackers, pudding and marshmallow cream in a cup. Make as much or as little as you would like..
Chill the pudding: Immediately pour the hot pudding into a shallow container. S’mores made with graham cracker crumbs and butter as the base and layered with chocolate and marshmallows are baked in muffin tins for an indoor version. Here are a few more ideas for fillings. +Chocolate ice cream + a dollop of homemade fudge sauce (fill and freeze, then thaw in the fridge half an hour before serving) +Peanut butter + jelly +Marshmallow fluff + raspberry jam +Dark chocolate fudge + chopped, brandy-soaked dried cherries. Chocolate S’mores Pudding Cake - a graham cracker crust, pudding, and a fluffy marshmallow topping turn this cake into a summer time delight. I have been having fun creating s’mores that do not need campfires to be enjoyed this summer.