My Slow Cooked BBQ Beef Over Rice 🥰.
You can cook My Slow Cooked BBQ Beef Over Rice 🥰 using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Slow Cooked BBQ Beef Over Rice 🥰
- It’s of Small piece of beef, cut into mouth size pieces.
- You need 3/4 Litre of water.
- Prepare 1 of dry beef stock cube.
- You need 6 tbls of BBQ Smoked Sauce.
- It’s 4 tbls of Whisky.
- It’s 1 Tsp of Cracked Pepper corns.
- It’s 1 pinch of Salt.
- Prepare 1/2 tsp of smoked paprika.
- You need 1 tbls of Lemon juice.
- It’s 3 tbls of Tomato purèe.
- You need 2 of Small Sweet Peppers diced into Rings.
- Prepare 1/2 of medium Onion diced.
- It’s 1/2 of Red Onion diced.
My Slow Cooked BBQ Beef Over Rice 🥰 instructions
- Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef..
- Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef..
- Add the lid turn on and on low overnight 7-8 hours. Next morning it’s all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it..
- Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time..