How to Cook Perfect Garlic bread pizza

Garlic bread pizza. Garlic Bread Pizza is my new favorite recipe and it’s so easy! I never new pizza could be so flavorful. Spoon the garlic butter onto the pizza breads and use the back of a spoon or a brush to smooth the butter all over - right up to the edges.

Garlic bread pizza I posted a French bread pizza recipe a few years ago, back when it was one of our lunch staples. I top them with garlic butter, so it’s like a cross between garlic bread, pizza, and a sub sandwich. This garlic pizza bread is a family favourite and is so easy to rustle up when there is a bag of flour in the cupboard. You can cook Garlic bread pizza using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic bread pizza

  1. You need 1 of box of garlic bread.
  2. It’s 1 of jar pasta sauce.
  3. Prepare 1 of pk pepperoni.
  4. Prepare 1/2 of pk mozzarella.
  5. Prepare 1/4 cup of parmesan cheese.

Freeze any unused dough in little balls after the first rising, and it will be ready to. I love inventing new ways to make grilled cheese sandwiches for my kids. French bread is spread with a garlic and butter mixture and then topped off with pizza ingredients such as sauce, cheese and pepperoni. I like to slice the French bread in half or cut the French bread into.

Garlic bread pizza step by step

  1. Bake garlic bread about five minutes.
  2. Remove from oven put sauce on garlic bread.
  3. Put pepperoni ( I put 4 on )and mozzarella cheese on top of the sauce sprinkle with Parmesan cheese.
  4. Bake about 7-10 minutes more enjoy !.

The other day as I had a rare moment to watch TV I saw a commercial for a pizza delivery place that. Garlic bread pizza is not a new thing for sure, lots of restaurants and pizza joints are doing it now. You can have the same flavors at home, but without using garlic bread. Our Pepperoni Garlic Bread Pizza combines our standard delicious toppings with a natural garlic flavor You’ll love our DIGIORNO Naturally Flavored Garlic Bread Pizza! While bread sticks are still warm, brush with the mixture on top of each breadstick and serve.

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