Loaf Bread.
You can have Loaf Bread using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Loaf Bread
- You need of Dry ingredients.
- Prepare 3 1/4 cup of Flour.
- Prepare 1/2 tsp of salt.
- Prepare 1 1/2 tbsp of sugar.
- Prepare 1 1/4 tsp of instant yeast.
- It’s of Wet ingredients.
- Prepare 1 1/4 cup of water (warm).
- It’s 1 tbsp of canola oil.
Loaf Bread step by step
- Place dry ingredients into a mixing bowl..
- Add the wet ingredients. Using a mixer with dough hooks, mix. (Or kneed by hand if you have the desire and energy.).
- When the dough is mixed, place into an oiled bowl. Roll the dough in the oil. Cover. Let sit for an hour (at room temperature)..
- Place dough on a lightly floured surface. Fold the vertical ends, then the horizontal..
- Place into oiled baking pan. Cover for about forty five minutes..
- Preheat oven to 375..
- When the dough rises, make a slice through the top..
- Place the loaf into the oven. Bake for 25 minutes..
- Pull the loaf out. Turn the oven to 350. Spread butter over the top of the loaf. Bake for ten more minutes..
- Let the loaf sit for a half hour before serving. Store in a bread box..