Recipe: Appetizing Pressure Cooked BBQ Pulled Pork/Beef

Pressure Cooked BBQ Pulled Pork/Beef. A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the Close the lid and cook on high pressure for one hour. You can make these pressure cooker pulled pork when you’re looking for something fulfilling, thrifty, bold in flavors.

Pressure Cooked BBQ Pulled Pork/Beef Home recipes > Main Ingredients > Courses > BBQ Pulled Pork in a Pressure Cooker. Cut the pork butt into several pieces and season with the garlic powder, onion powder and paprika to taste. Add the olive oil to the pan and brown each side of the pork pieces well. You can have Pressure Cooked BBQ Pulled Pork/Beef using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pressure Cooked BBQ Pulled Pork/Beef

  1. Prepare 1 kg of chuck roast or pork shoulder.
  2. You need of Salt.
  3. Prepare of Pepper.
  4. You need 2 Tbsp of Vegetable Oil.
  5. Prepare 1 of Onion, cut in half and sliced into half rings.
  6. It’s 1 cup of Water or Beef Broth.
  7. Prepare 1-2 cups of Barbecue Sauce.
  8. You need Dash of black pepper.

I was whipping up some Cheesy BBQ Pork Sliders for the guys in the field on a warm day and I didn’t want to turn the oven on to heat my I love having some meat hand in the refrigerator like this Pressure Cooker BBQ Pulled Pork for my husband to make quick. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals.

Pressure Cooked BBQ Pulled Pork/Beef instructions

  1. Season the meat with salt and pepper. Set aside..
  2. Turn on the pot’s Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side..
  3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze)..
  4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker)..
  5. Once done, remove the meat to a large bowl to shred. If the meat isn’t shreddable, put it back in and cook it another 10 to 15 minutes..
  6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up..
  7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently..
  8. Serve on tacos, wraps or rice etc..

We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. How to Make Pressure Cooker Pulled Pork with Instant Pot. Pressure Cooker Pulled Pork is super tender and juicy, exploding with sweet & smoky flavors. All aboard the Instant Pot/Pressure Cooker train folks! CHOO CHOO! lol God I love pressure cooking!

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