Barbecue beef fillet with veggies. Tender barbecued beef with a hot peppercorn sauce and pillowy garlic mash potatoes. Meanwhile, heat a barbecue or griddle to hot. Gordon cooks the epitome of indulgence - the beef fillet with a sumptuous mushroom gratin.
I’ll definitely use this sauce all summer long. For the beef kebabs, I decided to. Barbecue skewers with meat and vegetable on circular black slate. You can cook Barbecue beef fillet with veggies using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Barbecue beef fillet with veggies
- It’s 1 kg of barbecue beef fillets.
- You need 1 tsp of ground chicken stock.
- It’s 1 clove of garlic.
- Prepare 2 of Tbsl oil.
- It’s 1/4 of cabbage.
- You need pinch of white pepper.
- You need 8 of Tbsl mayonnaise.
- It’s 2 of carrots.
Barbecue of chicken on skewers with vegetables on wooden background. Closeup of fillet beef cooking on barbecue grill. For a special meal, nothing beats a perfectly prepared beef fillet. You can roast the whole fillet, or cut it into steaks.
Barbecue beef fillet with veggies step by step
- Put the barbecue beef in the pot with ground chicken stock and oil.
- Pot fry it until ready.
- Chop cabbage put in the bowl with hot water add vinegar and pinch salt to reduce the smell.
- Drain the water then pour mayonnaise and white pepper mix well then serve.
We have loads of recipes for both, which result in toothsome, succulent meat. Whether you’re looking for the ultimate sirloin steak, slow-cooked brisket or the perfect burger, here are the best cuts of beef to use on the BBQ. Sirloin steak, cut from between the fillet and the rib, has the perfect balance of flavour and tenderness - making it a popular choice for barbecuing. The beef fillet is the tenderest part of a beef. Beef fillet is very popular because it is very low on fats; it is actually the beef muscle without bones or fats.