Bread Pudding (For leftover breads). We’ve got ideas for stunning recipes made from regular sliced bread, or seasonal types like panetonne, stollen and hot Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for. I had biscuits leftover from dinner the other night (we just aren’t a bread eating family) but I didn’t want to waste them so I made Bread Pudding using.
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter Fast forward to today and you will find that we still make our bread puddings with bread but the breads we use are often made especially for this dessert. Save money by turning leftover bread into a delicious dessert. Instead of tossing it or turning into bread crumbs, we turn it into something delicious that’s perfect for breakfast or dessert. You can cook Bread Pudding (For leftover breads) using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bread Pudding (For leftover breads)
- Prepare 6 of egg yolks.
- Prepare 1 can of evaporated milk (12oz).
- It’s 1 can of condensed milk (14oz).
- Prepare 1 tsp of Cinnamon.
- You need 1 tbsp of Lemon rind.
- It’s 3 tbsp of butter.
- Prepare half of loaf bread.
- You need 1 cup of raisins or nuts (optional).
The layers of cakey bread, cinnamon, and chocolate meld into an easy, tasty bread pudding that would be perfect with a dollop of whipped cream. When you’ve eaten your fill and can’t imagine chewing one more spiraled slice, you can make leftover babka into something new. Pudding such as “Bread” pudding is what it is because of the properties of leavened bread. Using cake would be.umm, err, uhhhhh. not very appealing if I think about it.
Bread Pudding (For leftover breads) instructions
- Mix all ingredients except the bread and nuts.
- Pre Heat oven 200 degrees for 10-15mins.
- Brush the pan with the butter.
- Slice the loaf bread into cubes and put it in the pan.
- Pour the mixture and make sure that all bread will get soaked.
- Put on top the nuts or raisins.
- Cover it with foil to avoin burning the top of the pudding.
- Put it in the oven for 45mins using baine marie (Pan in another pan with water).
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..
Way to go thinking creatively about alternative uses for left-overs and scraps though. :thumb Bread Pudding For Two. THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream.but my husband eats his cold with a scoop of ice cream! First and foremost, the bread you use for bread pudding must be a savory yeast-style bread.