Recipe: Perfect BBQ beef warm salad

BBQ beef warm salad. Hi folks, nothing worse than being stuck indoors in this glorious weather! So time to warm up the coals and do a quick Warm Beef Salad in six mins. This is a great simple warm beef salad, suitable as a side dish or a meal in itself.

BBQ beef warm salad I’m probably completely biased, but I think that Asian salads are the best in the world. I love them because they are interesting and the. Try our easy to follow bbq beef salad recipe. You can cook BBQ beef warm salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ beef warm salad

  1. It’s 1 of beef eye fillet (250g).
  2. It’s pinch of Pepper.
  3. It’s 1/4 tsp of Salt.
  4. Prepare 1/4 tsp of Cinnamon.
  5. It’s 1 tbsp of Olive oil.
  6. Prepare 1 tbsp of Oyster sauce.
  7. You need of Mixed salad.
  8. Prepare 1/2 of Carrot.
  9. You need 1/2 of sliced Red onion,.
  10. It’s 1/4 of red capsicum, sliced.
  11. Prepare 2 of radish, sliced.
  12. Prepare 2 of large spinich leave, cut 1 cm.
  13. Prepare 1 tbsp of walnuts, chopped.
  14. Prepare of Coriander (garnish).
  15. Prepare of Basamic vinegar dressing.

Absolutely delicious with the best ingredients from Woolworths. Dressing - mix together in a bowl, horseradish, sour cream. This Slow Cooker BBQ Beef is the ultimate ‘set it & forget it’ kind of meal. Thai beef salad has been on my to-cook list for a long time.

BBQ beef warm salad step by step

  1. Add beef in a bowl, add pepper salt cinnamon olive oul and oyster sauce, mix well, cover with plastic wrap and marinate in the fridge for 30 minutes (I left my over night).
  2. After marinate, put a pan on the stove at middle high heat..
  3. Put the beef when the pan heat until cooked on both side to uour taste, remove and slice the beef and put aside.
  4. Salad: mixed all vegatables in a bowl and put in a serving dish..
  5. Put the slice beef ontop the mixed salad, dress with balsamic dressing sauce, garnish with coriander. Enjoy.

After experiencing its great flavor in Thailand again I used pre-sliced steak (the type intended for Korean BBQ) in this recipe and cooked it through. Authentic beef salad is always served warm. You could use other combination veggies. My BBQ beef, topped on rice with a side serving of salad was pleasant - but next time, i would go for something else on their menu. The Thai Beef Salad got a warm review, as well.

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