Recipe: Perfect BBQ Beef Brisket

BBQ Beef Brisket. A whole BBQ beef brisket (a.k.a. packer’s cut brisket) is a huge hunk of cow that comes off the smoker deep ebony in color, almost black, looking more like a meteorite than a meal. Tender smoked Beef Brisket done “Low and Slow” is easy to do on your standard barbecue grill with these simple tips by the BBQ. Forget mama’s recipe for this St.

BBQ Beef Brisket Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious. My favorite side with BBQ beef brisket is my copycat Costco mac and cheese, although I also really love serving it with twice baked potatoes or creamy potluck potatoes. You can cook BBQ Beef Brisket using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of BBQ Beef Brisket

  1. It’s 3 Tbs of paprika.
  2. Prepare 2 Tbs of black pepper.
  3. Prepare 2 Tbs of salt.
  4. Prepare 1 Tbs of brown sugar.
  5. Prepare 1 Tbs of cumin.
  6. Prepare 1/2 Tbs of chili flakes (optional).
  7. Prepare 700 g of beef brisket, boned and rolled.
  8. Prepare 250 ml of Ultimate Stout BBQ Sauce.
  9. It’s 1 Tbs of Worcestershire sauce.
  10. You need 50 ml of water.

Two hands (and napkins) required here. That’s what it takes to get a hold of this beefy BBQ brisket and coleslaw-filled sandwich dripping with sauce. You can store cooked brisket with or without the liquid you cooked it in. Got some leftover beef brisket and not sure how to use it?

BBQ Beef Brisket step by step

  1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you’re ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours..
  2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan..
  3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket..
  4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender….about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours…you will need to judge it based on the size of the brisket you have..
  5. If you are cooking in the oven….150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender..
  6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies…..
  7. Microgreens!.
  8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside..

A brisket yields a lot of meat. Bring cooking liquid to a boil in a sauce pan. Juicy Beef Brisket cooked low and slow until tender, basted in a mouthwatering barbecue sauce with a kick of garlic and optional heat! Slow cooker, oven, instant pot or pressure cooker. Cover the entire brisket with the beef bouillon paste.

Contents