Recipe: Appetizing Spanish flan 🍮

Spanish flan 🍮. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth.

Spanish flan 🍮 Caramel Sauce Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard. Yes, I think it’s more like a custard. You can cook Spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spanish flan 🍮

  1. It’s 1 can of evaporated milk.
  2. Prepare Half of a cup of sugar.
  3. It’s 1 can of sweet condensed milk.
  4. It’s 4 of whole eggs.
  5. You need of Enough boiling water to fill pan.
  6. You need 2 teaspoons of vanilla extract.

It is firm that it holds its stand, but after you put it into your mouth, it literally melts between your tongue and the roof of your mouth. Spanish Flan is relatively easy to. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts.

Spanish flan 🍮 step by step

  1. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla..
  2. Boil some water about one inch..
  3. Put the sugar in a pan until it caramelizes and turns golden brown..
  4. Start boiling the water, then when it’s boiled you put it in a big enough container..
  5. Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done).
  6. Put it in the oven at 350 degrees for an hour until it sets..

You can find it served everywhere in Spain and it’s not as difficult to make at home as you may think. Flan is a baked egg custard topped with a caramel sauce. Eggs-I used large eggs in this recipe which I think gives the best result. This delightful and creamy Spanish flan is the perfect finish after a tasty meal like my Pan-seared quick and easy chicken cutlets recipe or just the ideal dessert for holiday celebrations. Just one small slice will do the trick so make sure to share it 🙂 Translate Flan.

Contents