How to Cook Perfect Grilled Garlic Bread

Grilled Garlic Bread. It started when I was making garlic bread, using this recipe. I had more of the garlicky Next comes the marriage of the garlic butter and the grilled cheese. I take two pieces of Pullman bread and.

Grilled Garlic Bread Pizza Grilled Cheese: Toast the garlic bread and top a slice with mozzarella cheese. Drizzle a few tablespoons of pizza sauce over the cheese layer and top with slices of pepperoni. Cooking garlic bread on the grill is something you can do out of convenience or just to impress your friends. You can have Grilled Garlic Bread using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Grilled Garlic Bread

  1. It’s of French bread, each loaf cut into thirds, each loaf will feed 4 to 6.
  2. It’s of My recipe for garlic butter, in my orofile at room temperature.
  3. It’s of Olive oil for brushing, I use chili infused.

It’s simple and easy so long as you keep your. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil. Grilled bread takes only minutes to make and is perfect to throw on the grill just before serving dinner.

Grilled Garlic Bread step by step

  1. Cut each bread piece in half lengthwise and brush with chili oil on cut side. Have grill preheated to moderate hot.
  2. Grill bread on cut side until hot and crisp. Remive and spread with garlic butter white hot..

Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish. Buttery, thick Italian spiced Grilled Parmesan Garlic Bread is the perfect summer side to almost any meal and so incredibly easy and budget friendly! I am SO excited grilling season is finally here. Grilled Garlic Bread is something I made for Sig’s Grill It event, but was too busy to post it on time. Its very simple and tastes heavenly.

Contents