Breakfast Curry Bread.
You can cook Breakfast Curry Bread using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast Curry Bread
- You need 50 gr of Onion.
- Prepare 75 gr of Ground Beef.
- It’s 1/2 of Green Paprika.
- Prepare 50 gr of Curry Roux (I use House : Kari ala Jepang).
- Prepare 1 tsp of Curry Powder.
- It’s 1 tsp of Worchester Sauce.
- You need 20 ml of Tomato Sauce.
- You need 12 sheets of loaf bread.
- You need 250 ml of Water.
Breakfast Curry Bread step by step
- Slice the onion, green paprika. In another container, Mix together Worchester sauce and tomato sauce..
- Heat the pan, put some oil. Saute Onion(until translucent), Ground beef, and green paprika. Add the sauces, and curry powder..
- Add Water, cook until boiling. Set the heat off, Add the curry roux. Stir until the roux is dissolve and put the heat on. Keep stiring until the sauce is thickening..
- Take 2 sheets of bread, make a hole. Put that bread on top of another sheet. Its looks like a bread bowl, right ? (to stick the bread, you could splash a water or milk. so you get your bread is moist. Thats great!).
- Put the Curry, on top of bread. Put in microwave..
- Serve it !.