Easiest Way to Cook Appetizing Honey Oat Bread

Honey Oat Bread. Reviews for: Photos of Honey Oatmeal Bread II. This delicious bread is from the blog Bakingdom. It’s absolutely delicious (I know, I said delicious already), but it really is!

Honey Oat Bread Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter or dairy! This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps. You can have Honey Oat Bread using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Honey Oat Bread

  1. Prepare 1 Envelope of Yeast (2-1/4 tsp).
  2. It’s 2 tsp of Salt.
  3. Prepare 1/4 cup of Honey.
  4. Prepare 3 Tbsp of Unsalted Butter, melted.
  5. Prepare 1-1/3 cup of Warm Water.
  6. You need 3 cups of Bread Flour.
  7. Prepare 1 cup of Old Fashioned or Quick Oats.
  8. Prepare 1/3 cup of Non Fat Dry Milk Powder.
  9. Prepare 2 Tbsp of Honey, warmed up a bit so it’s runny for topping.
  10. Prepare 2-3 Tbsp of Oats for topping.
  11. Prepare of Extra empty loaf pan with 2 cups of boiling water.

There’s nothing better than a loaf of fresh Honey Oat Bread right out of the oven! Soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread. NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded with oats. But this No-Knead Honey Oat Bread has me rethinking all of that!

Honey Oat Bread instructions

  1. In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated..
  2. In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth..
  3. Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap..
  4. Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size..
  5. Grease a 9x5” loaf pan with some vegetable oil and set aside..
  6. Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more..
  7. Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top..
  8. Place the bread in the oven and pour the prepared boiling water into the *Extra*, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC..
  9. Allow it to cool completely on a wire rack..
  10. Served warm with jam..
  11. Or served with butter..

Honey Oat Bread is filled with old fashioned oats and sweetened with a touch of honey. This yeast bread is perfect for sandwiches or toasted with butter. Honey Oat Bread. “Of all the breads I make, this is my husband’s favorite,” writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches. In creating honey oat bread, I started with my no fail whole wheat sandwich bread recipe and then modified it a bit to include oats and honey.

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