Carmel Pecon Pull Apart Bread w/ Pumpkin Spice. When you flip them out of the pan, they are covered with a gooey, sweet brown sugar and pecan layer. Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury™ Grands!™ refrigerated biscuits make it ultra easy to bake up this impressive treat.
Filled with wonderful flavors to love about fall, it’s sure to instructions for the Sweet Buns with Farmers Cheese and Raisin Pumpkin Puree Filling Instructions: Place all the ingredients except pecans and caramel. This is peak pumpkin spice, in the best way. How to make pumpkin spice pull apart bread recipe. You can have Carmel Pecon Pull Apart Bread w/ Pumpkin Spice using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Carmel Pecon Pull Apart Bread w/ Pumpkin Spice
- Prepare of Nonstick cooking spray, for coating the loaf pan.
- You need 1/2 cup of sugar.
- It’s 1 teaspoon of pumpkin pie spice.
- You need 2 (8 ounce) of cans refrigerated crescent roll dough.
- Prepare of All-purpose flour, if needed, for rolling.
- It’s 6 tablespoons of caramel sauce.
- It’s 1 cup of pecans, chopped.
All you have to do is to combine together canned pumpkin with melted butter, pumpkin spice, vanilla extract and sugar; then spread the mixture on store-bought refrigerated biscuits, sprinkle chopped pecans on top… Pumpkin Spice Caramel Pecan Pull-Apart Bread. Hope everyone’s Monday is off to a great start. Still unpacking and settling in our new home. Her photos will do all the talking here.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice instructions
- Special equipment: a 9-by-5-inch glass loaf pan..
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl..
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares..
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough..
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes..
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving..
Enjoy friends and have a beautiful day! Pumpkin Spice Caramel Pecan Monkey Bread. Spread pumpkin mixture evenly over dough and drizzle with caramel topping. Pumpkin Pull-Apart Bread - Topped with a cinnamon glaze and packed with pumpkin and spices, you How to Make Pumpkin Pull-Apart Bread: This is a yeast-based recipe. Although I realize that might scare some of you off, let me assure you that working with yeast is easier than you might think.